Germany Travel Picks

Multi-award-winning independent food magazine.

Keen eater? Me too. Connecting people who are passionate about how food is grown, sourced and made. Conversations - mainly about food - round my kitchen table Devon.

History, travel and culture, regularly delivered from southern Germany.

Chroniques et recettes bi-mensuelles par Emily Campeau, inspirées d'un jardin très productif et d'un frigo trop petit.

Welcome to my newsletter. This is where I share stories from my seaside village in the South West of France, my trips to the market, weekly recipes, and updates on our house renovation. Most of it’s free, and will always be free.

Food and travel for the curious. A newsletter flavoured with citrus.

Behind the scenes and between meals with food and drink journalist Max Brearley.

Food, books & stories from my Berlin kitchen

A feast of writing about food, eating and cookbooks in one easy-to-access place. Winner of the Guild of Food Writers Award for best online food writing 2020. Written by Fortnum & Mason's Cookery Writer of the Year 2022.

Tips and inspiration for travelling in France from expert writer and author Carolyn Boyd